ESPADÍN/TOBASICHE

£79.00

Agave Variety: Blend of Agustifolia (Espadín) and Karwinsky (Tobasiche); combines wild and cultivated agaves endemic to Santiago Matatlán, Oaxaca. Tobasiche is grown on rocky soil and takes 12–15 years to harvest.

Production: Made using the ancestral method: cooked in earthen pits, hand-milled, naturally fermented in wooden vats, and double distilled in handmade clay pots.

ABV: 48%

Tasting Notes: Earthy and mineral, with zesty lime, fresh herbaceous notes, roasted agave, cedar, and leather, complemented by subtle smokiness and vanilla with candied citrus.

Key Points of Difference: Unique blend of wild and cultivated agaves, ancestral production, and deep flavour complexity.

Best For: An elevated craft sipping experience with greater depth and complexity.

Awards won: Bartender Awards Taste Medal 2026 (Silver)

International Spirits Challenge 2024 (Gold)

London Spirits Competition 2024 (Silver)

Bartender Awards 2024 (Silver)

International Wine and Spirits Competition 2024 (Bronze)

Positive Luxury Premium Brands 2025

Price: £79