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Agave Variety: Angustifolia (Espadín), a commonly used agave harvested at a young age (5–7 years), ideal for mixology and cocktails.
Production: Distilled in San Pablo Villa de Mitla, Oaxaca, using an artisanal process. The agave is cooked in an earthen pit, milled by horse on a stone mill (tahona), fermented naturally in wooden vats without preservatives, and double distilled in copper stills.
ABV: 43%
Tasting Notes: Herbal and green, with bright citrus, pear and banana, natural caramel-like sweetness, balanced with gentle smoke.
Key Points of Difference: Natural fermentation, artisanal production methods, and versatility and suitability for premium cocktails.
Best For: Everyday luxury sipping, with versatility and mixability in premium cocktails.
Awards won: Tequila & Mezcal Masters 2026 (gold)
Price: £69.50
Agave Variety: Angustifolia (Espadín), a commonly used agave harvested at a young age (5–7 years), ideal for mixology and cocktails.
Production: Distilled in San Pablo Villa de Mitla, Oaxaca, using an artisanal process. The agave is cooked in an earthen pit, milled by horse on a stone mill (tahona), fermented naturally in wooden vats without preservatives, and double distilled in copper stills.
ABV: 43%
Tasting Notes: Herbal and green, with bright citrus, pear and banana, natural caramel-like sweetness, balanced with gentle smoke.
Key Points of Difference: Natural fermentation, artisanal production methods, and versatility and suitability for premium cocktails.
Best For: Everyday luxury sipping, with versatility and mixability in premium cocktails.
Awards won: Tequila & Mezcal Masters 2026 (gold)
Price: £69.50