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Agave Variety: Americana (Arroqueño), wild agave native to the valleys of Sola de Vega, Oaxaca. Due to its large size, harvesting requires careful planning and sustainable practices, with a maturation period of 20 –25 years.
Production: Produced using the ancestral method: cooked in earthen pits, hand-milled, naturally fermented in wooden vats, and double distilled in handmade clay pots.
ABV: 53% (full proof)
Tasting Notes: Full bodied and rich, with tropical and dark fruits, grapefruit, cinnamon, vanilla, and honey, complemented by savoury, mineral, and subtle herbal and floral undertones, finished with a velvety texture for a complex collectible profile.
Key Points of Difference: Extremely rare and valuable due to long maturation; special limited edition featuring a collaborative label with award-winning Oaxacan artist Sabino Guisu.
Best For: Mezcal enthusiasts, connoisseurs, and collectors – a rare, exceptional expression.
Agave Variety: Americana (Arroqueño), wild agave native to the valleys of Sola de Vega, Oaxaca. Due to its large size, harvesting requires careful planning and sustainable practices, with a maturation period of 20 –25 years.
Production: Produced using the ancestral method: cooked in earthen pits, hand-milled, naturally fermented in wooden vats, and double distilled in handmade clay pots.
ABV: 53% (full proof)
Tasting Notes: Full bodied and rich, with tropical and dark fruits, grapefruit, cinnamon, vanilla, and honey, complemented by savoury, mineral, and subtle herbal and floral undertones, finished with a velvety texture for a complex collectible profile.
Key Points of Difference: Extremely rare and valuable due to long maturation; special limited edition featuring a collaborative label with award-winning Oaxacan artist Sabino Guisu.
Best For: Mezcal enthusiasts, connoisseurs, and collectors – a rare, exceptional expression.