Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Potatorum (Tobalá), a mix of wild and harvested agaves endemic to Sola de Vega, Oaxaca. Grown in rocky, mountainous terrain, taking 15–18 years to mature.
Small plants with low yield; often one plant per bottle.
Production: Crafted using the ancestral method: cooked in earthen pits, hand-milled, naturally fermented in wooden vats, and double distilled in handmade clay pots.
Potatorum (Tobalá), a mix of wild and harvested agaves endemic to Sola de Vega, Oaxaca. Grown in rocky, mountainous terrain, taking 15–18 years to mature.
Small plants with low yield; often one plant per bottle.
Production: Crafted using the ancestral method: cooked in earthen pits, hand-milled, naturally fermented in wooden vats, and double distilled in handmade clay pots.